Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dambun couscous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
Dambun couscous is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dambun couscous is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dambun couscous using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Get Ground scotch bonnet
- Make ready Chopped onion
- Prepare Ginger and garlic paste
- Make ready Chopped ground nut
- Get leaves Moringa
- Take Spices and seasoning
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Instructions to make Dambun couscous:
- Put everything in a bowl and mix very well,add little water to soften it,transfer to a steamer and steam till soft. Serve with veg oil and spicy grinded pepper.
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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