Cheesy Roasted French Fries
Cheesy Roasted French Fries

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy roasted french fries. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Roasted French Fries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Roasted French Fries is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy roasted french fries using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Roasted French Fries:
  1. Prepare potatoes (I use golden yukon)
  2. Take Mccormick's Montreal steak seasoning
  3. Take minced onions
  4. Get minced garlic
  5. Get smoked paprika
  6. Take olive oil
  7. Get shredded cheese
Steps to make Cheesy Roasted French Fries:
  1. Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don't want then more than 1 layer thick on your pan.
  2. Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes.
  3. At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!

So that’s going to wrap it up for this exceptional food cheesy roasted french fries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!