Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macédoine (vegetables, eggs, mayo). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Argentina. Vegetable Macedonia or Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre.
Macédoine (vegetables, eggs, mayo) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Macédoine (vegetables, eggs, mayo) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macédoine (vegetables, eggs, mayo):
- Make ready 2 carrot
- Take 2 potatoes
- Take 2 white turnips
- Take green beans
- Get peas
- Prepare 3 eggs
- Make ready flageolet beans (facultatif)
- Make ready black peper and salt
- Take 2 tablespoons mayo or more
Prepare any kind of vegetables, such as potatoes, leeks, carrots, onions, turnips, etc., place them all together in a stewpan with a bunch of sweet herbs, stock to cover them, and salt, pepper and spices to taste, and boil them until they are quite tender; then mash them through a fine. Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Latin America. These useful spices can be used to cook so many different meals!
Steps to make Macédoine (vegetables, eggs, mayo):
- Wash you vegetables and cut them in small size or any size you want.
- Cook the peas and green beans together and add some salt
- Cook the carrots and turnship together and add some salt
- Cook the potatoes and flageolet beans separetlym
- After everything is cooked. Mixed them all together and add mayo, salt and peper
- It's ready
Combine the vegetable Macedoine with mayonnaise and vinegar in a bowl. Season with salt and pepper, and toss well to coat. Spoon a little of the vegetable Macedoine along the center of each and roll. Garnish with chopped parsley and chill until ready to serve. Product name: Canned mixed vegetables (macedoine de legumes).
So that is going to wrap it up for this special food macédoine (vegetables, eggs, mayo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
