Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pandan waffle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pandan Waffle is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pandan Waffle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pandan Waffle:
- Get plain flour (250 gr plain flour)
- Make ready sugar (125 gr sugar)
- Make ready corn flour
- Make ready salt
- Get baking powder
- Make ready baking soda
- Take eggs, separate the whites and the yolks
- Make ready coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Take butter, melted (let it cool a while)
- Take pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that is going to wrap this up for this exceptional food pandan waffle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
