Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable couscous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Couscous is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Couscous is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable couscous using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Couscous:
- Prepare 1 Couscous
- Get Oil
- Make ready Seasonings
- Make ready Salt
- Take Spices
- Make ready Scotch bonnet
- Take Onions
- Get Carrots
- Prepare Peas
- Make ready Green pepper
- Get Groundnut
Instructions to make Vegetable Couscous:
- Cooked your peas to half done and set aside
- Mash the groundnut
- Cut and wash all your veggies
- Put everything in a bowl and mix well, add little water and mix
- Transfer it to a steamer and steam till soft
- Serve with boiled egg.
So that’s going to wrap this up with this special food vegetable couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
