Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, choco hazelnut cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Choco Hazelnut Cupcakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Choco Hazelnut Cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook choco hazelnut cupcakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco Hazelnut Cupcakes:
- Make ready 3/4 cup maida
- Take 1/4 cup cocoa powder
- Get 2 eggs
- Make ready 3/4 cup caster sugar
- Prepare 125 g butter unsalted
- Prepare 3 tbsp nutella hazelnut spread
- Get 1/2 cup Milk
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Vanilla essence
Steps to make Choco Hazelnut Cupcakes:
- Sift all the dry ingredients together and set aside
- Beat butter and sugar until light and fluffy
- Add dry ingredients followed by eggs in the butter mixture. Add everything gradually and mix well
- Add milk, vanilla essence, hazelnut spread and remaining dry ingredients
- Fold the mixture until everything is well combined
- Pour in the cup cake liners in a cup cake tray and bake for 20 minutes on 180°C
- Let them cool then serve
So that’s going to wrap it up for this special food choco hazelnut cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
