Sig's Bratwurst Salad
Sig's Bratwurst Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's bratwurst salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Bratwurst Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Bratwurst Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sig's bratwurst salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Bratwurst Salad:
  1. Make ready 2-4 grilled or fried bratwurst or bockwurst or a mixture of both
  2. Take 1 small red onion
  3. Take 1 teaspoon grained mustard
  4. Prepare 1/4 teaspoon fennel seed
  5. Make ready 1/4 teaspoon mustard seeds
  6. Get 1 tablespoon white wine vinegar
  7. Prepare 1 tablespoon olive oil
  8. Get 1 pinch each of salt and pepper
  9. Prepare I small sweet lettuce
  10. Get 1 sweet apple
Steps to make Sig's Bratwurst Salad:
  1. Heat the mustard seeds and fennel in a dry pan until they become aromatic, this takes about 3 minutes, make sure they dont burn. Mix the mustard with the vinegar,add salt and pepper. Chop the onion finely, add to the mustard, add oil then mix well and set aside for 15 minutes.
  2. Slice the lettuce thinly. Cut apple into quarters remove the core, then cut it into small chunks. Thinly slice the sausage, mix it gently together with the apple, lettuce and the dressing.

So that’s going to wrap this up with this special food sig's bratwurst salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!