Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crepes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crepes is something that I have loved my entire life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To get started with this particular recipe, we have to prepare a few components. You can cook crepes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Prepare 1 cup flour
- Get 1/4 cup sugar
- Take 1 pinch salt
- Make ready 2 tbsp oil
- Get 1 tsp vanilla essence
- Take 2 eggs
- Make ready About 1/2 cup water
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- In a mixing bowl, sift together salt, sugar and flour
- Make a well at the center and crack open the eggs.
- Add vanilla essence, oil and some water. Using a whisk, whisk the mixture (gradually adding water) until you get a smooth consistency
- Allow it to rest 5-10 minutes.
- Heat up a flat frying pan.
- Scoop some of the batter and fry, a minute or so on each side. Repeat this for all the batter.
- Serve and enjoy!
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap this up for this special food crepes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
