Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watermelon greek salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Watermelon Greek Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Watermelon Greek Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have watermelon greek salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Watermelon Greek Salad:
- Take 1/2 red onion, thinly sliced
- Take 1/2 watermelon
- Make ready 1 cucumber
- Prepare 20 pitted kalamata olives, torn in half
- Make ready 100 g feta, crumbled
- Prepare 4 tbsp extra virgin olive oil
- Prepare 4 tsp red wine vinegar
- Prepare 6 mint leaves, finely shredded
- Get 1 tsp oregano
- Make ready to taste Salt
- Make ready to taste Freshly ground black pepper
Instructions to make Watermelon Greek Salad:
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- Drain the onions and add to the salad.
- Drizzle with the olive oil and vinegar. Season with salt and pepper.
- Sprinkle with the mint and oregano and serve immediately.
So that is going to wrap this up for this exceptional food watermelon greek salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
