Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys green split pea soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Green Split Pea Soup, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Make ready 400 g (2 cups) green split peas, rinsed
- Take 1 tbsp oil
- Get 1 onion, chopped
- Get 2 large carrots, chopped
- Get 2 large white potatoes, chopped
- Get 3 celery stalks, chopped
- Take 1920 ml (8 cups) vegetable stock
- Prepare 1 tsp salt
- Take to taste Black pepper
- Prepare to taste Paprika
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Fry off the onion, carrots and celery in the oil for 5 minutes until softened
- Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
- Season with black pepper and serve with a sprinkling of smoked paprika
So that’s going to wrap it up with this exceptional food vickys green split pea soup, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
