Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kale pie is something which I have loved my whole life. They are fine and they look wonderful.
Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!
To begin with this particular recipe, we have to prepare a few components. You can cook kale pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale pie:
- Get 2 bunch kale
- Take 1 small onion, chopped
- Make ready 3 clove garlic
- Take 1 few mint leaves
- Get 1/4 cup dill, chopped
- Make ready 1/4 lb feta cheese
- Get 1 tbsp olive oil
- Take 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Prepare 1/4 cup melted butter, for brushing
- Get 1 salt and pepper
- Prepare 1 egg
- Take 1/4 cup milk
Drain beef and mushrooms, capturing the liquid. Add the drained solids to a bowl. You could also make a regular pie crust for this, adjusting the cooking temperature and time. This savory pie makes an elegant main course, no matter the time of day.
Instructions to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
Bound together by a small This recipe is very adaptable. For example, I've tried spinach in place of kale, shredded carrots. Sauté leeks in a large heavy based pot until softened. Kale tastes best after a light frost, making this a good late-season harvest dish. Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor.
So that is going to wrap this up for this special food kale pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
