Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, panchetta and vegetable tart. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Panchetta and Vegetable Tart is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Panchetta and Vegetable Tart is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have panchetta and vegetable tart using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panchetta and Vegetable Tart:
- Take 1 tbsp dried oregano
- Get 4 tsp water
- Prepare 15 g yeast extract
- Get 40 g mixed leaves (spinach, watercress and rocket)
- Make ready 75 g chestnut mushrooms
- Prepare 125 g mozerella
- Prepare 1 red pepper
- Take 2 garlic cloves
- Prepare 1 tbsp soy sauce
- Make ready 2 tbsp tomato puree
- Make ready 165 g puff pastry, rolled
Instructions to make Panchetta and Vegetable Tart:
- Pre-heat an oven to 180°C
- Roll the pastry out. Score about 1cm from the edges (be careful not to cut all the way through) and use a fork to lightly stab at the centre of the pastry base.
- Dice the peppers and mushrooms.
- Grate the garlic into a small bowl. Add the tomato paste, soy sauce, yeast extract, oregano and water. And mix well, this is your tomato base.
- Drain and pat dry the mozerella. Then slice into discs.
- Spread the tomato base onto the pastry (leave the edges) then build up you veg and salad leaves. Add the panchetta and then top with the mozerella.
- Place in the oven for 30mins.
So that is going to wrap it up with this exceptional food panchetta and vegetable tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
