Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood kimchi soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Kimchi Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Kimchi Soup:
- Prepare Squid
- Get Kimchi
- Take Chilli Paste
- Prepare Sugar and Salt for taste
- Get Water
- Make ready Green Onions, chopped
- Get Soft Tofu
- Make ready Chicken Stock
Instructions to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that’s going to wrap this up for this special food seafood kimchi soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
