Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, humba - braised pork belly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Humba - Braised Pork Belly is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Humba - Braised Pork Belly is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Humba - Braised Pork Belly:
- Prepare 1 block tofu in fermented black bean sauce
- Take 4 cloves garlic
- Take 1 medium onion chopped
- Get 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Make ready Pork belly or Pigue
- Make ready 1/4 cup brown sugar
- Take 1/4 cup soy sauce
- Get 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap it up with this exceptional food humba - braised pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
