Danbun couscous
Danbun couscous

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, danbun couscous. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Danbun couscous is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Danbun couscous is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook danbun couscous using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Danbun couscous:
  1. Get Couscous
  2. Make ready leaves Moringa
  3. Get Attaruhu
  4. Make ready Onion
  5. Get Oil
  6. Prepare Water
  7. Take Seasoning
  8. Make ready Salt
  9. Get Green beans

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Instructions to make Danbun couscous:
  1. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together
  2. Add the mixture in a steamer and steam till it soft. Serve worm

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