Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and broccoli dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Broccoli Dip is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Broccoli Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Dip:
- Get 1 lb chicken tenderloins
- Make ready 1 cup frozen broccoli florets
- Take 8 oz cream cheese
- Make ready 1 small red bell pepper chopped fine
- Take 1/2 cup vegetable or chicken stock
- Prepare 1 tbsp dill
- Make ready 1 tbsp Mrs Dash
- Get 2 cloves garlic
- Take 1/2-1 tsp salt (to taste)
- Prepare to taste Black Pepper
- Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Prepare 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap this up for this special food chicken and broccoli dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
