Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie salad tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie Salad Tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Veggie Salad Tart is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Salad Tart:
- Prepare 2 cups whole wheat flour
- Prepare 1 tsp salt
- Take 1 tsp basil/thyme
- Prepare 1/4 cup olive oil
- Make ready 1/2 cup cold water
- Take Topping
- Get 2-3 carrots
- Take 1 zucchini
- Take 1 Chinese eggplant
- Get 1 can tomato paste
- Make ready leaves Fresh basil
- Take Balsamic glaze
- Take Olive oil
- Take Salt
- Make ready Pepper
Instructions to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
So that is going to wrap this up for this special food veggie salad tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
