Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy kfc french fries ala leli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy KFC French Fries ala Leli is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crunchy KFC French Fries ala Leli is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy kfc french fries ala leli using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy KFC French Fries ala Leli:
- Take potatoes
- Prepare flour
- Prepare scratch/maize/corn flour
- Prepare salt
- Take sugar (optional)
- Make ready mashed garlic
- Prepare Water
Steps to make Crunchy KFC French Fries ala Leli:
- Cut potatoes with same shape then put them in a bowl of water to prevent from changing color into brown
- Boil water with salt, sugar, garlic and chopped potatoes for about 5 minutes
- Place boiled potatoes in freezer for 20 minutes
- After 20 minutes, mix potatoes with flour and scratch (i used plastics mason jar to mix them, then i shake it all)
- Potatoes will be like this after you mix with flour n scratch ->
- Fry potatoes for about 3 minutes
- Put potatoes into freezer for 2 hours
- After 2 hours in fridge, fry potatoes in deep fry.
- Put potatoes in fridge for 15-20 minutes then fry again until golden brown
- Yaaap voillaaa french fries is ready to serve with salt n oregano or tomato sauce n mayonnaise.
- NOTE: you can save ur potatoes with flour n scratch (step 5) inside fridge n you can fry anytime u want
So that’s going to wrap it up for this exceptional food crunchy kfc french fries ala leli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
