Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, colorful pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bring a large pot of lightly salted water to a boil. Today I am making a colorful fresh cold pasta salad. This is a good lunch or dinner idea and even better as a party food.
Colorful pasta salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Colorful pasta salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colorful pasta salad:
- Prepare 1 packages (10.5oz) cherry tomatoes, halved
- Make ready 1 packages (8oz) snack cube colby jack cheese, quartered
- Prepare 1 each (16oz) bottle of italian dressing
- Make ready 1 packages (6oz) diced pepperonni
- Get 2 box (12oz) tri-color pasta
- Prepare 1 each salt and pepper to taste
- Get 1 red pepper
- Take 1 green pepper
So, here is what you need for Colorful Pasta Salad Made With Vegetables and Salad Supreme The Colorful Pasta Salad recipe out of our category Pasta Salad! Learn the best pasta salad recipes that are great for summer cookouts and events or a year-round side dish with this helpful Bring a bit of the Mediterranean to the table with this colorful pasta salad. How to Make Colorful Party Pasta Salad. NOTE: Pasta salad is very versatile, & if it's a last minute request, I make with what I have on hand.
Instructions to make Colorful pasta salad:
- Boil pasta until cooked, drain and run pasta under cold water until cool. Set aside.
- Cut up red and green peppers into small pieces
- Cut up cubed cheese. Quarter each cube.
- Cut cherry tomatoes in halves.
- Place all items in large serving bowl. Add pasta and half bottle of italian dressing. Mix together well.
- Place in refrigerator overnight and add the rest of the dressing in the morning (pasta will absorb most of the dressing)
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