Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mocha hazelnut roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mocha Hazelnut Roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mocha Hazelnut Roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mocha Hazelnut Roll:
- Take 1/2 cup All-Purpose Flour
- Make ready 1/2 cup Jif Mocha Hazelnut Spread
- Prepare 3 tbsp Sugar
- Prepare Dough
- Get 2/3 cup Milk
- Prepare 1 Egg
- Prepare 4 tbsp Salted Butter
- Make ready 3 tbsp Sugar
- Make ready 2 cup All-Purpose Flour
- Prepare 1/2 tsp Salt
- Take 2 tsp Active Dry Yeast
Instructions to make Mocha Hazelnut Roll:
- I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
- Preheat oven to 350°F.
- After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
- Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
- Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
- Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
- Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.
So that is going to wrap it up with this special food mocha hazelnut roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
