shrimp salad with warm bacon dressing
shrimp salad with warm bacon dressing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp salad with warm bacon dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

shrimp salad with warm bacon dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. shrimp salad with warm bacon dressing is something that I’ve loved my whole life.

Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine.

To get started with this recipe, we must first prepare a few components. You can cook shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make shrimp salad with warm bacon dressing:
  1. Prepare 4 slice bacon
  2. Take 1 lb cooked shrimp peeled/deveined
  3. Make ready 4 large fresh basil leaves
  4. Make ready 8 oz fresh spinach leaves
  5. Take 2 cup fresh pre-sliced mushrooms
  6. Make ready 1 cup fresh pre-sliced tomatoes
  7. Make ready 1 medium peach
  8. Prepare 1 baguett
  9. Prepare 2 oz fresh mozzarella cheese
  10. Take 2 tbsp basil pesto
  11. Take 1/2 cup fat-free sun-dried tomato vinaigrette
  12. Make ready 1 tbsp diced pimientos
  13. Prepare 1/2 tsp green pepper sauce
  14. Prepare 1/4 cup extra-virgin olive oil

Serve with some hot rolls to soak up the dressing PREPARE THE SALAD: Place spinach on large platter. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. A Cobb salad isn't complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette. You can easily build your own Cobb salad by substituting diced chicken or ham for shrimp and trying crumbled feta instead of blue cheese.

Steps to make shrimp salad with warm bacon dressing:
  1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
    1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
    1. peel peach and cut into bite-size piececs; add to salad bowl
    1. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
  5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
    1. combine remaining ingedintes in small bowl; spread onto bread halves
    1. top with mozzarella and basil. slice bruschetta and serve

Our shrimp and spinach salad is much lower in calories than any spinach salad you'll find at a chain resturant. So the idea of a warm bacon vinaigrette doesn't get you as excited as it gets us, huh? Replace the bacon in the recipe with a tablespoon of olive oil to begin with (for sautéing the. While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey I made it for dinner tonight & added shrimp. The only thing I did change was lettuce selection.

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