Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunken arugula salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drunken Arugula Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Drunken Arugula Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have drunken arugula salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drunken Arugula Salad:
- Make ready 1/2 cup Lemon juice (2 lemons)
- Take 1 tsp Sugar
- Make ready 1/2 cup Canola oil
- Take 2 clove Garlic
- Get 1 packages Arugula
- Get 1 box Mushrooms
- Prepare 1 as needed Sunflower seeds or pine nuts
- Take 1 cup Drunken goat cheese
Instructions to make Drunken Arugula Salad:
- Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won't do). Set aside once done.
- While mushrooms are baking toast pine nuts or sunflower seeds
- Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
- In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
- Grate drunken goat cheese. (Regular goat cheese will not work as it's too soft) - - Can replace with other cheese. I sometimes use asiago.
So that is going to wrap it up for this special food drunken arugula salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
