Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, buta kimchi 豚肉ニラ. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Buta Kimchi 豚肉ニラ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Buta Kimchi 豚肉ニラ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Buta Kimchi 豚肉ニラ:
- Make ready nira
- Make ready buta niku
- Make ready ginger
- Make ready garlic
- Make ready sake
- Prepare vinegar
- Get soyu / soy sauce
- Prepare Onion leave
- Take Blackpepper
- Get Salt
- Take Seed oil / vegetable oil
Steps to make Buta Kimchi 豚肉ニラ:
- Minced garlic and ginger
- Slice Nira (garlic leaves) and onion leaves
- Cut your meat then mix with black pepper and salt
- Mix soy sauce, sake and vinegar
- Prepare your pan with oil (i use seed oil)
- 🔥Saute garlic and ginger until smell good
- 🔥🔥 put inside your meat and stir fry
- Until brown
- Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
- Put your onion leave and nira then stir
- Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢
So that’s going to wrap this up for this special food buta kimchi 豚肉ニラ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
