Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make. I was literally scrapping my plate. This classic and easy shrimp etouffee recipe comes together in just minutes but is special enough to serve to company.
Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Make ready 1/2 stick salted butter
- Make ready 2 pinches kosher salt
- Take 1 bell pepper (optional); can use bottled, marinated peppers
- Get 1 large onion, diced
- Get 4-6 ribs celery
- Take 4 cloves garlic, minced
- Prepare 1 can (14 oz) chicken broth
- Make ready 2 lbs shrimp (or crawfish)
- Get 1 tsp table salt
- Make ready 1 tsp cayenne
- Take 1 tsp black pepper
- Prepare 1 TBSP paprika
- Prepare 1 TBSP parsley flakes
- Take 3 TBSP lemon juice (approximately 1 lemon)
- Prepare 3 TBSP sherry (or port or simply red wine)
- Get 2 TBSP cornstarch in water (slurry) for thickening
This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. I usually double the recipe and you can put as much red pepper as you like. An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish.
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
Before you scoff at the ingredients in this shortcut method, I say give it a try. I feel certain you will be surprised. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over a hot bowl of rice. If you can't find crawfish, you can substitute lobster or shrimp.
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