Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Prepare For the Meatball:
  2. Get 300 gr beef minced meat
  3. Prepare 150 gr tapioca starch or potato starch
  4. Take 1 egg white
  5. Get 2 cloves garlic, minced
  6. Make ready 1/2 cup ice water
  7. Make ready to taste Salt and ground pepper
  8. Make ready For the Soup:
  9. Get 7-8 cup beef or chicken stock
  10. Get 1 tablespoon salt
  11. Get 1/2 teaspoon ground white pepper
  12. Take To serve with:
  13. Get 150 gr rice vermicelli / egg noodles
  14. Take 3-4 bunches Bokchoy, washed and parboiled
  15. Take 4 fried tofu cut into half
  16. Get Thinly slices of celery
  17. Get Fried shallot
  18. Make ready Chili sauce or sambal
Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that is going to wrap it up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!