Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, smothered chicken liver over french fries. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smothered Chicken Liver over French Fries is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Make ready Liver———
  2. Take chicken livers
  3. Make ready flour
  4. Get ground black pepper
  5. Make ready ground paprika
  6. Get salt
  7. Get Gravy————
  8. Prepare large onion sliced
  9. Make ready ground paprika
  10. Make ready large carrot
  11. Make ready salt
  12. Make ready water
  13. Get ground black pepper
  14. Get granulated garlic powder
  15. Take French fries———-
  16. Make ready French fries
  17. Take Frying———-
  18. Take ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

So that is going to wrap it up with this exceptional food smothered chicken liver over french fries recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!