Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexi stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out…. Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or.
Mexi Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mexi Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexi Stuffed Peppers:
- Get 8 bell peppers (colors of choice)
- Make ready 1 lb. hamburger
- Make ready 1 cup uncooked rice
- Take 1 can black beans, drained
- Make ready 1 can corn, drained
- Make ready 1 can Rotel
- Take 1 can enchilada sauce
- Make ready 1 can beef broth
- Take 2 cups shredded cheddar cheese
Mexican Stuffed Bell Peppers are great for hosting. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals!
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture. Make these delicious Mexican Stuffed Peppers!
So that’s going to wrap it up with this special food mexi stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
