Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- Make ready 12 jumbo shrimp
- Take 1 olive oil spray
- Get Coconut Crust
- Prepare 1/2 cup flower
- Get 1/2 cup panko
- Take 1/4 cup unsweetened shredded coconut
- Prepare 1/2 cup egg whites
- Take 1 tsp curry powder
- Get 1 tsp cracked pepper
- Prepare Crunchy Thai Salad
- Take 2 cup shredded cabbage
- Get 1/4 cup edamame
- Prepare 1/4 cup shredded carrots
- Prepare 1/2 red bell pepper
- Make ready 1/4 cup fresh cilantro leaves
- Take 2 tbsp unsalted dry roasted peanuts
- Make ready 1 The Amazing Spicy Peanut Sauce - see earlier recipe
- Make ready Shrimp Dip
- Make ready 1/2 cup greek yogurt
- Take 1 tbsp lemon juice
- Make ready 2 tbsp chili pepper paste
- Take 1 tbsp diced cilantro
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
So that is going to wrap this up for this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
