Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Couscous is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Couscous is something which I have loved my whole life. They’re fine and they look fantastic.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling.
To get started with this recipe, we have to prepare a few ingredients. You can cook couscous using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Take 1 pack couscous
- Get 5 Scotch bonnets
- Get 4 carrots
- Make ready Half cabbage
- Get Seasonings
- Prepare 1 medium onion
- Make ready Oil
- Get 4 maggi
- Prepare 2 green peppers
- Prepare For garnishing
- Prepare 1 cucumber
- Prepare 2 green peppers
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes.
Steps to make Couscous:
- Bring a medium amount of water to boiling point
- Grate ur onion and Scotch bonnets add it to ur boiling water
- Add ur seasonings in the boiling water cover the pot with lid
- Cut or shredd the cabbage,carrots and green pepper
- Add oil in the boiling water,add the couscous and stir
- Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes
- After some minutes off ur heat and it's ready ๐ serve it hot and garnish with cucumber and sweet pepper
- Bon appetit!!!
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous.
So that is going to wrap it up with this special food couscous recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
