Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, porcupine meat balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals.
Porcupine Meat Balls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Porcupine Meat Balls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine Meat Balls:
- Take 1 lb. ground beef
- Take 1 cup uncooked rice
- Make ready 1 can whole kernel corn
- Prepare 1 large bag wide egg noodles
- Take 1 stick butter divided
- Get 1 can tomato soup (save can)
- Prepare 2 cans full of milk from tomato can
- Make ready 1 tsp. garlic powder
- Get 1 tsp. onion powder
- Prepare 1/2 tsp. black pepper
- Get 1/2 tsp. salt
- Take 1 tsp. minced onion
- Take 1 egg
This Classic Porcupine Meatballs recipe was a beloved family meal in my husband Justin's house. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce.
Instructions to make Porcupine Meat Balls:
- Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
- Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
- Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
- Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
- While meat balls are cooking, boil and cook egg noodles according to package.
- Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
- Serve meat balls with sauce over the buttered noodles and corn. Enjoy!
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