Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, espagnole sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Espagnole Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Espagnole Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Espagnole Sauce:
- Take 1 small carrot
- Prepare 1 medium onion
- Prepare 1 rib celery
- Take 1 leaf bay leaf
- Take 1 quart beef stock see my recipe batch 2
- Take 1/2 stick butter
- Make ready 1 teaspoon whole peppercorns
- Prepare 1/4 cup tomato paste
- Make ready 1/4 cup all-purpose flour
- Get 1 teaspoon minced garlic
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that’s going to wrap it up with this special food espagnole sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
