Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cous cous with farmers market roasted butternut squash and red onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cous Cous with farmers market Roasted Butternut squash and red onions is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Take 1 can chick peas
- Make ready 1/2 quarter inch sliced red onion
- Get 1 red pepper flakes
- Make ready 1 split butternut squash
- Prepare 1 box Far East instant pine nut cous cous
- Get 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap it up with this special food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
