Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker simple beef taco soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.
Slow Cooker Simple Beef Taco Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Simple Beef Taco Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Make ready 1 pound ground beef
- Take 1 onion
- Get 1 yellow pepper
- Prepare 1 orange pepper
- Prepare 2 whole green onions
- Get 250 ml corn
- Get 1 can (796 ml) diced tomatoes
- Get 1 can (398 ml) tomato sauce
- Take 1 can (540 ml) kidney beans
- Make ready 250 ml beef broth
- Make ready 2 tsp chili powder
- Get 1/2 tsp cumin
- Take 1/2 tsp garlic powder
- Prepare to taste salt and pepper
- Get 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Take tortilla chips (optional)
- Take shredded cheddar cheese (optional)
There is just nothing like the simple comfort that a warm bowl of steaming soup or hearty stew can provide. Especially in winter, when the temperature. Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. My secret ingredients makes it the best Cook up your hamburger ahead of time and that will make your morning prep a cinch!
Steps to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
Or, if you have a multi-cooker, you can simply make everything in. Can you freeze Slow Cooker Beef Taco Soup? We freeze the leftovers, then I just warm them up in the slow cooker again the next time I want to […] Slow Cooker Taco Soup. A few years ago I found the Mommy Hates Cooking website and I loved it. There are fabulous recipes, time saving tips.
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