Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot jelly. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot jelly is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot jelly is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have carrot jelly using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot jelly:
- Prepare 1 carrot
- Get 100 ml water
- Make ready 50 g sugar
- Get 2 g agar (kanten) powder
- Make ready 200 ml orange juice
BLyum posted an episode of a series. Grate the carrots and boil in the milk. for about an hour. Add the saffron, gelatin- honey and cinnamon. and mix into the carrot cream. Pour into individual cups and chill.
Instructions to make Carrot jelly:
- Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
- Mince the boiled carrot by a handmixer.
- Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
- Add orange juice in the pan.
- Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
- Pour mixture in a glass. Let it cool in the refrigerator.
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