Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and barley soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef and Barley Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Soup:
- Get 1 lb beef (any steak will do)
- Make ready 1 c uncooked barley
- Prepare 5 medium potatoes
- Prepare 3-4 carrots
- Take 1 medium onion
- Take 2 tbsp minced garlic
- Prepare 7-8 cups beef broth ( can be replaced with bullion and water)
- Take 1 tsp parsley
- Take 1 tsp celery seed
- Take 1/2 tsp pepper
- Make ready to taste salt
- Make ready 2 tbsp butter (optional)
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that is going to wrap it up with this exceptional food beef and barley soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
