Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppermint bark. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppermint Bark is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peppermint Bark is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have peppermint bark using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppermint Bark:
- Take 12 oz semi sweet chocolate, not chips chopped
- Make ready 12 oz white choclate, not chips, chopped
- Prepare 3/4 tsp pure peppermint extract
- Take 8 oz peppermint candy, chopped
- Take 8 oz mint M&M's, coarsely chopped
Steps to make Peppermint Bark:
- Line a rimmed baking sheet with parchment paper
- Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
- Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
- Have chopped peppermint candy and M&M' s ready to use
- Melt the white chocolate in the microwave or over a double boiler until smooth
- Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
- While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
- Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
So that’s going to wrap this up for this special food peppermint bark recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
