Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops (I use thin sliced)
- Make ready 1 can cream of mushroom soup
- Take 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Prepare Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap it up with this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
