Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried okra. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!
Fried Okra is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Okra is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried okra using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Okra:
- Take 250 g Okra *large ones recommended
- Make ready 1 Egg *lightly whisked
- Take 2 tablespoons Plain Flour
- Get 2 tablespoons Polenta (Cornmeal)
- Make ready 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Onion Powder
- Prepare 1/4 teaspoon Finely Ground Pepper
- Take Oil for frying
Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. This cornmeal fried okra recipe uses cornmeal which allows for more of the okra flavor to get through and keeps it more healthy. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
Instructions to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
Crunchy on the outside and airy on the inside. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried Traditional southern fried okra recipes don't coat the okra with eggy batter.
So that’s going to wrap this up with this special food fried okra recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
