Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked potato with classic broccoli cheddar sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked potato with classic broccoli cheddar sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked potato with classic broccoli cheddar sauce is something which I have loved my entire life. They are nice and they look wonderful.
These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce!
To begin with this particular recipe, we must prepare a few components. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Prepare 1 potato
- Get Olive oil
- Prepare Salt
- Prepare Black pepper
- Make ready Sauce
- Take Butter
- Make ready 1 cup fresh milk
- Take Garlic powder
- Make ready 1 tsp flour
- Prepare 1/6 broccoli (chopped)
- Take 2 slices cheddar (roughly chopped)
The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds. Broccoli-Cheddar Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour.
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Carefully make a slit in the top of each potato and fluff with a fork. To me, the perfect loaded baked potato is this: huge perfectly baked spud topped with copious amounts of cheddar cheese, steamed broccoli, a little sour cream, salt + pepper and maybe a few green onions.
So that is going to wrap it up with this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
