Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, winter vegetable cornucopia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Winter Vegetable Cornucopia is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Winter Vegetable Cornucopia is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Winter Vegetable Cornucopia:
- Prepare 4 white turnips
- Prepare 4 Kohlrabi
- Prepare 6 carrots
- Get 6 parsnips
- Prepare 2 acorn squash
- Get 6 beetroots
- Make ready 6 celery stalks
- Take 2 red onions
- Make ready 2 white onions
- Take 2 yellow onions
- Get 12 whole garlic cloves
- Get 1 cup vegetable broth
- Make ready 1 cup chopped parsley
- Make ready 2 tbsp extra virgin olive oil
- Make ready 2 tbsp apple cider vinegar
- Prepare 1/8 tsp cracked black pepper
- Prepare 1/8 tsp coarse pink salt
- Take 1 tbsp. whole peppercorns in brine
Steps to make Winter Vegetable Cornucopia:
- Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
- Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
- Add broth and top with salt & pepper, drizzle with olive oil.
- Preheat oven to 350F and place in a covered roaster for 3 hours.
- Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
- Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.
So that’s going to wrap this up for this special food winter vegetable cornucopia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
