Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed tomatoes and okra with venison. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed tomatoes and okra with venison is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stewed tomatoes and okra with venison is something which I have loved my whole life.
Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy I look forward to eating okra each and every summer. Fried Okra is my absolute favorite way to eat it, but stewed okra with tomatoes is a great.
To begin with this recipe, we have to first prepare a few components. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Make ready 2 cans stewed tomatoes
- Prepare 2 p fresh or frozen okra
- Make ready 2 c water
- Get 1 p venison
- Prepare 1 onion
- Make ready 5 cloves garlic
- Take to taste Salt and pepper
- Make ready 1 1/2 knorr chicken bouillon cubes
- Make ready 1 tsp each garlic and onion powder
- Make ready 1/2 tsp coriander
It makes an excellent side dish to serve with a leg of lamb or roast beef. Or serve the okra with baked fish or poultry. Growing up in the south fried okra and green tomatoes are considered a delicacy! They are ALWAYS served at every holiday and special dinner!
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Luckily, my mom came up with this idea to stew the tomatoes and okra with a little bit of seasoning and it tastes just as delicious as the original without. Slaves from West Africa introduced okra to the Caribbean and U. Today we will be making the Stewed Tomatoes and Okra Recipe from Paula Deen's Southern Cooking Bible vegan. Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. This recipe, from James Villas's The Glory of Southern Cooking, takes the latter approach.
So that’s going to wrap it up with this special food stewed tomatoes and okra with venison recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
