Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant fatteh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Fatteh is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant Fatteh is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Fatteh:
- Take 4 Eggplant , medium-sized
- Make ready 1 Tablespoon Pomegranate molasses
- Get as required Olive oil ,
- Get 2 Pita bread
- Make ready 1/2 Cup Pine nuts
- Make ready 2 1/2 Cups Yoghurt
- Get 4 Cloves Garlic , mashed
- Prepare 1/3 Cup Tahini
- Make ready of 1 can Chick peas ,
- Take 1/2 Cup Pomegranate seeds
- Get Parsley , chopped
- Make ready Vegetable oil , for frying
- Prepare To Taste Salt
- Make ready To Taste Black pepper
- Prepare To Taste Sumac
- Make ready To Taste Cinnamon
- Take 3 Tablespoons White vinegar lemon juice or
Instructions to make Eggplant Fatteh:
- In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
- Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
- To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
- In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
- Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.
So that’s going to wrap this up for this special food eggplant fatteh recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
