#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Take extra virgin olive oil
  2. Make ready large white onion, diced
  3. Get medium green zucchini, diced
  4. Make ready stems of brocoli, peeled & diced
  5. Prepare small cauliflower, diced
  6. Get Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Prepare Fresh ground black pepper
  8. Get vegetable broth
  9. Take water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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