Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Meat Lasagna is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat lasagna using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat Lasagna:
- Prepare 2 T EVOO oil
- Take 2 c celery, diced
- Prepare 1/2 c red onion, diced
- Prepare 2 lb ground beef
- Prepare 15 oz sugar-free tomato sauce
- Get 1 tsp fresh ginger, minced
- Take 1 tsp garlic powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get CHEESE FILLING
- Take 15 oz Ricotta cheese
- Prepare 16 oz shredded Mozzarella cheese
- Make ready 1/2 c Parmesan cheese
- Get 1 egg
- Prepare 1/2 tsp fresh garlic, minced
- Take 2 tsp dried Italian seasoning
- Prepare 1 tsp garlic powder
Instructions to make Meat Lasagna:
- Preheat oven to 350°F.
- In large skillet, heat oil. Add celery and onion, cook until tender.
- Add ground beef, cook until browned. Drain off excess fat.
- Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
- In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
- Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
- Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.
So that’s going to wrap it up with this exceptional food meat lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!