Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Make ready shredded cabbage (boil a while till soften)
- Take beansprout (boil a while, try not to overcook it)
- Take glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Take spring onion (for garnish)
- Prepare fried shallot (for garnish)
- Get lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Make ready 8 shallots
- Make ready 4 garlics
- Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Prepare 4 cm fresh ginger
- Prepare 3 pcs candle nuts
- Get 1 tsp corriander seeds
- Get Additional spices: (no need to put in blender)
- Get 2 pcs bay leaves
- Make ready 5 pcs lime leaves
- Take 4 stalks lemongrass (smashed)
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that is going to wrap this up for this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
