Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Beef Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup:
- Take 64 oz Beef Stock
- Prepare 64 oz Beef Stock
- Make ready 3 packages Frozen Mixed Vegetables
- Prepare 1/2 packages Frozen Pearl Onions
- Make ready 1/2 packages Frozen Lima Beans
- Prepare 2 1/2 lb Roast or Stewing Beef
- Make ready 1 large onion
- Get 2 large potatoes
- Prepare 1 large rutabaga
- Take 1 small cabbage
- Take 1 envelope Beefy Onion Soup Mix
- Take 1 envelope Onion Soup Mix
On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Tools Used to Make Instant Pot Vegetable Beef Soup.
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
Note: These are Amazon affiliate links. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. See more ideas about Cooking recipes, Soup recipes, Recipes.
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