Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy pork bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Pork Bulgogi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Pork Bulgogi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Bulgogi:
- Take pork belly, thinly sliced
- Prepare gochugaru, Korean red pepper flakes
- Make ready mirin
- Get soy sauce
- Prepare fish sauce
- Make ready maesilaek
- Take sugar
- Get black pepper
- Get garlic, minced
- Take large onion, sliced
- Prepare onion leeks, cut into 2-inch long pieces
- Prepare green chilli
- Get red chilli
- Prepare sesame seeds
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that is going to wrap it up for this exceptional food spicy pork bulgogi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
