Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Grilled Pork with Miso and Pickled Habanero is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Take 2.5 lb Pork Shoulder Roast
- Make ready 2 tbsp Red Miso Paste
- Make ready 3 tsp Hainan Pickled Habanero Pepper
- Make ready 3 tbsp Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap this up with this special food grilled pork with miso and pickled habanero recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
