Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade kimchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Kimchi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Kimchi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Kimchi:
- Prepare Wombok (Napa Cabbage)
- Make ready Water
- Prepare Salt
- Take Radish, shredded
- Get Onion leaves, cut into 1-inch long pieces
- Take Blended Paste:
- Take Korean Pear, sliced
- Get Onion, sliced
- Get Porridge:
- Get Water
- Make ready Sweet Rice Flour
- Make ready Seasoning Mix:
- Take Red Pepper Powder (you can add more if you want too spicy)
- Prepare Fermented Anchovy Sauce
- Get Maesilaek
- Take Sugar
- Make ready Garlic, minced
- Prepare Ginger, minced
- Prepare Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
So that’s going to wrap this up for this exceptional food homemade kimchi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
