Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Get For the crust
- Take 1 lg. handful of pretzels crushed
- Take 1 lg. handful of shredded Coconut
- Take 1 lg. handful of pecans chopped
- Prepare 1/4 cup. brown sugar
- Prepare 2 tbsp. butter melted
- Take For the filling
- Prepare 1 block cream cheese softened
- Get 1/2 cup sugar free hazelnut coffee creamer
- Take 1/2 tub sugar free cool whip
- Get 2 tsp. vanilla extract
- Prepare 1 tsp. almond extract
- Prepare For the Topping
- Get 6 Lorna Doone shortbread cookies crushed
- Prepare 2 tsp. cinnamon
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
So that is going to wrap this up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
